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The Painkiller is a popular tropical cocktail. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple, and the drink is delicious.


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What is the history of the painkiller cocktail? The painkiller cocktail was created in the 1970s at a bar called the Soggy Dollar in the British Virgin Islands. The owner of the Soggy Dollar Bar (Daphne Henderson) kept the recipe a secret, but the founder of Pusser's Rum (Charles Tobias) was able to replicate the recipe.


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Fill a shaker with ice. Add rum, pineapple juice, orange juice, and coconut cream (or milk) to the shaker. Shake the drink for 15 seconds. Pour the drink into a glass filled with ice. Garnish the Painkiller with a pineapple wedge and pineapple leaves.


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How to make a pitcher of Painkillers: Use the proportions 4 parts pineapple juice, 2 parts rum, 1 part orange juice and 1 part coconut cream. Mix all the ingredients in a pitcher and pour into large, ice-filled glasses. For best results, chill the rum and the two juices the fridge for a few hours, before mixing.


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02. Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker and shake well. 03. Fill a tall glass with crushed ice. 04. Strain the cocktail over the ice. 05. Top with a sprinkle of freshly grated nutmeg. 06.


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Instructions. Add everything but the nutmeg to your cocktail shaker. Add ice and shake for about 10 seconds. Pour everything from the shaker into a large glass filled with crushed ice. Top the glass with more crushed ice, then grate fresh nutmeg over the top. Top with any Tiki style garnish you like and enjoy!


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Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker. Shake the mixture vigorously for about 20 seconds to thoroughly blend the ingredients and chill the cocktail. Fill a highball glass or tiki mug with fresh ice cubes. Strain the cocktail mixture from the shaker into the glass or mug.


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The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. While some bartenders may make this tropical drink with any brand of either dark rum or navy rum, the Painkiller drink.


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A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you.Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations.


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Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.


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Fill a hurricane or highball glass with crushed ice. Juice 1/2 medium orange until you have 2 tablespoons, or measure out 2 tablespoons store-bought. Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser's rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the.


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Quite possibly, the original recipe from the Soggy Dollar bar got made using two different types of rum. If you want to play with the recipe, try increasing the amount of rum or/and pineapple juice in the cocktail. History of the Painkiller Cocktail. The Painkiller cocktail first popped up in the 1970s.


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Painkiller. The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.


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To Make the Cocktail: In a cocktail shaker filled halfway with ice, combine the rum, pineapple juice, orange juice, and cream of coconut. Place the lid securely on the cocktail shaker and shake vigorously, for about 30 seconds. Strain the prepared painkiller cocktail into a large cocktail glass filled with ice.


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Directions. Save to My Recipes. Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour.